Our mission is to inform, inspire, and connect the food and agriculture community.
Featured Articles
Standout stories from The Foodscapes Collective.
Stories and insights from the world of agriculture.
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Farmer Profile: Tini Vogt of Bad Münder, Germany
In this farmer profile, Tini Vogt shares her experience of farming in Bad Münder, Germany. She is a self-taught organic farmer and grows a variety of produce.
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Farmer Profile: Lyly Daiyu Pareja Madera of Cusco, Perú
In this farmer profile, cacao farmer Lyly Daiyu Pareja Madera of Cusco, Peru shares what it means to her to be a farmer, reflecting on her connection to native cacao, the rhythms of farm life, and the role agriculture plays in her life.
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What the Dirt Knows: On Soil, Loss, and the Cycles That Carry Us
Resilient Farmer Drew shares in this personal essay how years of working with soil ecology shaped his understanding of loss, drawing connections between biological processes in the soil and the ways grief is transformed into renewal.
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Farmer Profile: Tchilalo “Jeanette” Tchariè of Agbalossi, Togo
In this farmer profile, Madame Jeanette reflects on more than sixteen years of farming in Agbalossi, Togo, where she manages three farms and serves as the president of a women’s ginger farming cooperative in her village.
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Farmer Profile: Eugenie “Ms. Mac” McLarty of Portland, Jamaica
In this farmer profile, Ms. Mac reflects on more than seven decades of farming in Portland, Jamaica where she manages her own farm and serves as the Head Agronomist at Old Tavern Coffee Estate.
Perspectives on food, cuisine, and everything in between.
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How Spatial Storytelling is Redefining Culinary Emotion
3D artist Léo Mallet explores the future of digital gastronomy through spatial storytelling, using Gaussian splatting to transform dishes into immersive, interactive experiences.
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Food Design Lab Lisbon: Where Creativity Meets the Purpose of Food
The Food Design Lab Lisbon is reimagining what food can be. Co-founder Ricardo Bonacho shares with us how this creative studio balances food as entertainment and food as a purpose.
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What Do People Eat at the End of the World? Food in Post-Apocalyptic Films
Food in post-apocalyptic movies reveal themes of power, class inequality, survival, and community. Professor Chris Broodryk tells us how these stories reflect deeper social realities.
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Likkle More: The Art of Bean-to-Bar Chocolate in Jamaica
This Kingston based atelier is redefining Jamaican chocolate through a bean-to-bar process, close partnerships with farmers, and a deep commitment to sustainability.
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La Chandeleur: A Celebration of Light, History and Crêpes
Every year on February 2nd, France celebrates “La Chandeleur”, a day that blends tradition, religion and food and has become synonymous with one beloved stable: crêpes.
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Suggested Reading:
Reclaiming Land: Lessons from Casiavera Movement
David E. Gilbert’s Countering Dispossession, Reclaiming Land presents a well-researched and insightful account of land reclamation in Casiavera, Indonesia.
Read our review
Resources:
Did you know that you can access hundreds of scholars interested in food studies? The European Institute for the History and Culture of Food (IEHCA) has compiled a directory of researchers specializing in food history and culture.
Access the network HERE
The Foodscapes Collective has put together a comprehensive list of the top Food and Agriculture programs across Europe. Click on the link to access the Google spreadsheet and learn more about each opportunity.
Access the database HERE
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