Here is a list of papers you might find useful.
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9-10 September 2027
Université Paris 1 Panthéon-Sorbonne
Paris, France + Online
More than a collection of recipes, Mujeres Tz’utujiles: Recetas para la Recuperación en Chuk Muk explores how food preserves culture, language, and identity. This review examines the cookbook’s recipes, bilingual design, artwork, and the remarkable story of resilience behind its creation.
What is Ugali na Maharage? This humble yet powerful dish is at the heart of Tanzanian cuisine. Learn how this pairing of maize flour and beans is more than just a daily meal. It’s a symbol of resilience, tradition, and shared identity across generations.
In this farmer profile, Ms. Mac reflects on more than seven decades of farming in Portland, Jamaica where she manages her own farm and serves as the Head Agronomist at Old Tavern Coffee Estate.
Weeds are often treated as a nuisance to be removed, but they can also be read as signals from the landscape itself. “Reading weeds” is a way understand what is happening in the soil.
Resources:
The Foodscapes Collective has put together a comprehensive list of the top Food and Agriculture programs across Europe. Click on the link to access the Google spreadsheet and learn more about each opportunity.
Access the database HERE
The Foodscapes Collective has put together a guide for observing common “weeds” and the environmental conditions they often indicate. Click on the link to access the field guide and learn more about each indicator plant.
Access the field guide HERE
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