Here is a list of papers you might find useful.
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10-12 October 2026
University of Osaka
Osaka, Japan
More than a collection of recipes, Mujeres Tz’utujiles: Recetas para la Recuperación en Chuk Muk explores how food preserves culture, language, and identity. This review examines the cookbook’s recipes, bilingual design, artwork, and the remarkable story of resilience behind its creation.
Ackee and saltfish, Jamaica’s national dish, is more than just a flavorful meal—it’s a symbol of resilience, history, and cultural fusion. Combining West African ackee with Scandinavian saltfish, this iconic dish tells the story of a people who turned hardship into heritage, creating a beloved staple of Jamaican cuisine.
In this farmer profile, Christine Jodloman reflects on family farming, women’s leadership, and how growing mangoes, rice, and coconuts shaped her commitment to rural communities in the Philippines.
Weeds are often treated as a nuisance to be removed, but they can also be read as signals from the landscape itself. “Reading weeds” is a way understand what is happening in the soil.
Resources:
The Foodscapes Collective has put together a comprehensive list of the top Food and Agriculture programs across Europe. Click on the link to access the Google spreadsheet and learn more about each opportunity.
Access the database HERE
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The Foodscapes Collective 