Stories and insights from the world of agriculture.
Experts Weigh In on COP30: What Worked, What Fell Short, and What Comes Next
The UN climate talks unfolded in the heart of the Amazon from 10–21 November 2025. COP30 convened in Belém, bringing…
The Food System: One Health in Action
Every meal tells the story of connection – between people, plants, animals and our environment. One Health Day is a…
Measuring What Matters: Water Footprints for a Sustainable Future
Less than one percent of the world’s water is safe and available for human use. As demand rises and resources…
Not New To This, But True To This: Holly Farm’s Annual Black Cowboy Trail Ride
Each spring in East Texas, the Holly family hosts their annual trail ride—a celebration of Black heritage, horsemanship, and legacy.…
Jamaica’s “Farming as a Business” Conference Highlights Organic Agriculture’s Growing Momentum
The third annual Farming as a Business Conference, hosted by the Jamaica Organic Agriculture Movement, brought together farmers, vendors, and…
Jamaica Unveils First Fully Automated Egg-Laying Facility in the Caribbean
Jamaica has launched its first fully automated egg-laying facility in St. Elizabeth, led by farmer Osbourne Brumley. Housing 20,160 birds,…
5th National Agrarian Reform Fair: Brazilian Landless Rural Workers’ Movement
The 5th National Agrarian Reform Fair in São Paulo showcased MST’s diverse food products, engaging 300,000 attendees while highlighting agrarian…
The Untapped Potential of Uruguay’s Small-Scale Fisheries
Small-scale fisheries in Uruguay possess significant potential for food security and local economies. The Fishing Transformations project aims to promote…
From Fabric to Fertilizer: Kenya’s Regenerative Farming Approach to Global Textile Waste
Can farming reduce global textile waste? Eco2librium is repurposing cotton textile waste as a soil additive to reduce waste and…
Interview with Eco2librium: Textile Waste as a Soil Additive for Regenerative Agriculture Initiative
John Luseno and Hardley Malema share how Eco2librium is upcycling cotton textile waste as a soil additive to address the…
Rural Honduran farmers need better access to agricultural information
A 2019 study reveals many rural Honduran farmers lack access to crucial agricultural information, affecting their ability to adapt to…
Top 5 Food and Agriculture Graduate Programs in Europe
This winter, The Foodscapes Collective highlights five top European universities for food and ag studies, amid growing interest due to…
Join the Innovate for Impact Challenge: Win $50K for AgTech Innovations
The World Food Prize Foundation announces competition to support AgTech startups.
Reducing Tillage for Better Soil in Uruguay
The Faculty of Agronomy at the University of the Republic Uruguay is advancing techniques for managing reduced tillage systems in…
Reclaiming Land: Lessons from Casiavera Movement
David E. Gilbert’s Countering Dispossession, Reclaiming Land presents a well-researched and insightful account of land reclamation in Casiavera, Indonesia.
UNDP Report Highlights Controlled Environment Agriculture for Sustainable Development
Controlled Environment Agriculture (CEA), like greenhouses or vertical farms, hold great promise for addressing global food security.
The Foodscapes Collective 