Perspectives on food, cuisine, and everything in between.
Food Studies Conference 2025: Insights and Innovations
The Fifteenth International Conference on Food Studies brought together global academics and practitioners in Pretoria to explore the intersections of…
Bite-Sized Histories: The Story of Hungarian Gulyásleves
Discover the rich history of Hungary’s national dish, gulyásleves (goulash). From its humble origins among 9th-century herdsmen to its rise…
From Tasting the World to Changing it
This post deviates a bit from our regular content, but I am using this platform as a means to share…
Bite-Sized Histories: The Interesting Story Behind Ackee and Saltfish– Jamaica’s National Dish
Ackee and saltfish, Jamaica’s national dish, is more than just a flavorful meal—it’s a symbol of resilience, history, and cultural…
Bite-Sized Histories: Ugali na Maharage in Tanzania
Ugali na Maharage is a humble yet powerful dish at the heart of Tanzanian cuisine. All across the country, this…
Fifteenth International Conference on Food Studies: Fed Up – Learning From the Past, Imagining New Futures
Join global scholars and practitioners at the Fifteenth International Conference on Food Studies, held 8–10 October 2025 at the University…
Bite-Sized histories: Laab in Laos
Laab, a traditional Lao dish, reflects the rich culinary heritage of Laos, featuring unique ingredients and communal eating practices, symbolizing…
IEHCA Network Brings Together Hundreds of Food Studies Scholars
Did you know that you can access hundreds of scholars interested in food studies? The European Institute for the History…
Top 5 Food and Agriculture Graduate Programs in Europe
This winter, The Foodscapes Collective highlights five top European universities for food and ag studies, amid growing interest due to…
The Foodscapes Collective 