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<url><loc>https://thefoodscapescollective.com/2026/08/09/how-tzutujil-maya-women-are-preserving-indigenous-food-systems-through-recipes/</loc><news:news><news:publication><news:name>The Foodscapes Collective</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-08-09T07:31:00+00:00</news:publication_date><news:title>How Tz&#8217;utujil Maya Women Are Preserving Indigenous Food Systems Through Recipes</news:title><news:keywords>food sovereignty, traditional recipes, agrobiodiversity, food and culture, Tz&#039;utujil Maya, Hurricane Stan, Indigenous food systems, Indigenous knowledge, disaster recovery, feminist research, community resilience, Chuk Muk, cultural preservation, decolonial research, home gardens, participatory research, Maya women, Maya food traditions, Indigenous food traditions, Guatemala, cultural recovery</news:keywords></news:news><image:image><image:loc>https://thefoodscapescollective.com/wp-content/uploads/2026/08/workshop_sept23_diego-cropped.jpeg?w=150</image:loc></image:image></url></urlset>
